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Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

Effects of Combined Pure Cultures of Rhizopus sp. (Rhizopus oryzae,Rhizopus oligosporus, and Rhizopus stolonifer) on Tempeh Extract Yogurtas a Functional Food

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 307-316
Author(s): Vira Putri Yarlina,Dea Indriani Astuti,Mohd Nizam Lani

Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 768-775
Author(s): Juliana A.C. Bento,Priscila Z. Bassinello,Aline O. Colombo,R. J. Vital,Rosângela N. Carvalho

Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

Aspartic Proteases of Human Pathogenic Fungi are Prospective Targets for the Generation of Novel and Effective Antifungal Inhibitors

Journal: Current Enzyme Inhibition
Volume: 7 Issue: 2 Year: 2011 Page: 96-118
Author(s): Andre Luis Souza dos Santos

Immunodetection of Curcin in Seed Meal of Jatropha Curcas Using Polyclonal Antibody Developed Against Curcin-L

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 213-219
Author(s): Archana Pal,Vishal Singh Negi,Samir Khanal,Dulal Borthakur

Aqueous Enzymatic Extraction of Oil from Microwave-pretreated Jicaro Seeds

Journal: Current Biochemical Engineering
Volume: 5 Issue: 1 Year: 2019 Page: 42-49
Author(s): Brenda Yesenia Nolasco Arroyo,Sandy Luz Ovando Chacón,Veymar Guadalupe Tacias-Pascacio,Guillermo Efrén Ovando Chacón,Cristina Ventura Canseco,Rocio Meza Gordillo,Arnulfo Rosales Quintero

Journal: Current Biochemical Engineering
Volume: 4 Issue: 1 Year: 2017 Page: 34-42
Author(s): Chung Hong Tan, Pau Loke Show, Tau Chuan Ling, Hon Loong Lam